ENTREES

Baked Mushrooms & Feta with your choice of garlic or herb butter 14.50
Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled 15
Grilled Beef Sausage (Boerewors) served with chili sauce on the side 15.5
Prawn Kebab char-grilled with Squires Loft Baste and served with garlic sauce on the side 16.50
Lamb Loin Chops (2 Chops) char-grilled with Squires Loft baste and served with mint jelly on the side 16.50
Pork Spare Ribs (2 Racks) marinated in Squires Loft Baste and char-grilled 36
Beef Ribs (1 Rack) large serve - marinated in Squires Loft Baste and char-grilled 36
Entrée Platter (Serves 4) 2-Rack Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta 76

MAINS

Mains are flavoured with Squires Loft Baste when grilled and served with your choice of chips or baked potato.
Rump 200g / 400g 25/39
Porterhouse  300g 35
Black Angus Porterhouse 350g 46
Eye Fillet 200g / 300g 39/51
Eye Fillet Beef & Reef (200g /300g) 51/63
Scotch 300 g 39
Rib Eye on the bone 400g 45
T-Bone 500 g 44
Pork Spare Ribs 2 / 3 / 4 Racks 39/55/69
Beef Ribs 1 Rack / 2 Racks 39/69
Lamb Loin Chops 2 Chops / 4 Chops 23/35
Chicken Breast Fillet 1 breast / 2 breasts 24/38
Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) 35
Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) 30
Vegetarian Meal: (Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions 25
Add On Prawn Kebab (to any main) 12
Add On Pork Rack (to any main) 16

SAUCES

Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño 4.9
Blue Cheese 5.9

SIDES & SALADS

Garden Salad (Small/Large) 6.5/11
Greek Salad (Small/Large) 7.5/13
Warm Chicken Salad 23
Baked Mushrooms and Feta (with your choice of garlic or herb butter) 14.5
Chips or Baked Potato 7
Fried Onions 9
Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) 9
Broccolini (drizzled with olive oil and lightly seasoned) 8.50
Wine Menu    Drink Menu

All prices are inclusive of G.S.T. - NO BILL SPLITTING - $5 per person surcharge on Public Holidays.