ENTREES
| Baked Mushrooms & Feta with your choice of garlic or herb butter |
19 |
| Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled |
21 |
| Grilled Beef Sausage (Boerewors) served with chili sauce on the side |
19 |
| Prawn Kebab char-grilled with Squires Loft Baste and served with garlic sauce on the side |
19 |
| Lamb Loin Chops (2 Chops) char-grilled with Squires Loft baste and served with mint jelly on the side |
21 |
| Pork Spare Ribs (1 Rack) marinated in Squires Loft Baste and char-grilled |
41 |
| Beef Rib Entree - marinated in Squires Loft Baste and char-grilled BBQ on side |
24 |
| Entrée Platter (Serves 4) 1 Rack Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta |
89 |
MAINS
Mains are flavoured with Squires Loft Baste when grilled and served with your choice of chips or baked potato.
| Rump 250g |
35 |
| Porterhouse 300g |
48 |
| Ranger Valley Black Onyx Porterhouse 350g MB 3+ |
75 |
| Eye Fillet 200g / 300g |
49/64 |
| Eye Fillet Beef & Reef (200g /300g) |
64/79 |
| Scotch 300 g |
52 |
| Rib Eye on the bone 400g |
64 |
| T-Bone 500 g |
59 |
| Pork Spare Ribs 1 / 2 Racks |
48/82 |
| Beef Ribs 1 Rack |
59 |
| Lamb Loin Chops 2 Chops / 4 Chops |
29/41 |
| Chicken Breast Fillet 1 breast / 2 breasts |
30/45 |
| Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) |
39 |
| Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) |
39 |
| Vegetarian Meal: (Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions |
32 |
| Add On Prawn Kebab (to any main) |
18 |
| Add On Beef 2 Bone (to any main) |
20 |
| Add On Pork Half Rack (Approx 250g) (to any main) |
20 |
SAUCES
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño |
5 |
| Blue Cheese |
6 |
SIDES & SALADS
| Garden Salad (Small/Large) |
8/12 |
| Greek Salad (Medium) |
16 |
| Warm Chicken Caesar Salad |
32 |
| Warm Chicken Salad |
29 |
| Baked Mushrooms and Feta (with your choice of garlic or herb butter) |
19 |
| Chips or Baked Potato |
10 |
| Fried Onions |
10 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) |
11 |
| Broccolini (drizzled with olive oil and lightly seasoned) |
11 |
$100 Valentines Day Menu
Wine Menu
$85 Set Menu
15% Public holiday surcharge when open
