ENTREES
Baked Mushrooms & Feta with your choice of garlic or herb butter |
20 |
Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled |
22 |
Grilled Beef Sausage (Boerewors) served with chili sauce on the side |
20 |
Prawn Kebab char-grilled with Squires Loft Baste and served with garlic sauce on the side |
20 |
Lamb Loin Chops (2 Chops) char-grilled with Squires Loft baste and served with mint jelly on the side |
23 |
Pork Spare Ribs (2 Racks) marinated in Squires Loft Baste and char-grilled |
43 |
Beef Rib 5 bone Entree - marinated in Squires Loft Baste and char-grilled BBQ on side |
49 |
Entrée Platter (Serves 4) 1 Rack Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta |
95 |
MAINS
Mains are flavoured with Squires Loft Baste when grilled and served with your choice of chips or baked potato.
Rump 250g |
39 |
Porterhouse 300g |
51 |
Ranger Valley Black Onyx Porterhouse 350g MB 3+ |
76 |
Pure Black Angus Scotch 400g MB 3+ |
72 |
Eye Fillet 200g / 300g |
51/69 |
Eye Fillet Beef & Reef (200g /300g) |
69/87 |
Scotch 300 g |
57 |
Rib Eye on the bone 400g |
69 |
T-Bone 500 g |
61 |
Pork Spare Ribs 2 / 4 Racks |
51/85 |
Beef Ribs 1 Rack |
59 |
Lamb Loin Chops 2 Chops / 4 Chops |
30/43 |
Chicken Breast Fillet 1 breast / 2 breasts |
31/47 |
Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) |
42 |
Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) |
43 |
Vegetarian Meal: (Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions |
33 |
Add On Prawn Kebab (to any main) |
19 |
Add On Pork 1 Rack (Approx 250g) (to any main) |
21 |
SAUCES
Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño |
5 |
Blue Cheese |
6 |
SIDES & SALADS
Garden Salad (Small/Large) |
9/13 |
Greek Salad (Medium) |
17 |
Warm Chicken Caesar Salad |
34 |
Warm Chicken Salad |
30 |
Baked Mushrooms and Feta (with your choice of garlic or herb butter) |
20 |
Chips or Baked Potato |
11 |
Fried Onions |
11 |
Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) |
12 |
Broccolini (drizzled with olive oil and lightly seasoned) |
12 |
$100 Valentines Day Menu
Wine Menu
$95 Set Menu
15% Public holiday surcharge when open