ENTREES
| Baked Mushrooms & Feta with your choice of garlic or herb butter |
15 |
| Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled |
16.5 |
| Grilled Beef Sausage (Boerewors) served with chili sauce on the side |
16.5 |
| Prawn Kebab char-grilled with Squires Loft Baste and served with garlic sauce on the side |
18 |
| Lamb Loin Chops (2 Chops) char-grilled with Squires Loft baste and served with mint jelly on the side |
18 |
| Pork Spare Ribs (2 Racks) marinated in Squires Loft Baste and char-grilled |
38 |
| Beef Ribs (1 Rack) large serve - marinated in Squires Loft Baste and char-grilled |
37.5 |
| Entrée Platter (Serves 4) 2-Rack Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta |
79 |
MAINS
Mains are flavoured with Squires Loft Baste when grilled and served with your choice of chips or baked potato.
| Rump 200g / 400g |
29/49 |
| Porterhouse 300g |
42 |
| Black Angus Porterhouse 350g |
59 |
| Eye Fillet 200g / 300g |
43/56 |
| Eye Fillet Beef & Reef (200g /300g) |
53/65 |
| Scotch 300 g |
46 |
| Rib Eye on the bone 400g |
58 |
| T-Bone 500 g |
52 |
| Pork Spare Ribs 2 / 3 / 4 Racks |
43/61/76 |
| Beef Ribs 1 Rack / 2 Racks |
41/73 |
| Lamb Loin Chops 2 Chops / 4 Chops |
24/37 |
| Chicken Breast Fillet 1 breast / 2 breasts |
26/40 |
| Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) |
36 |
| Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) |
32 |
| Vegetarian Meal: (Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions |
26 |
| Add On Prawn Kebab (to any main) |
16 |
| Add On Pork Rack (to any main) |
18 |
SAUCES
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño |
5 |
| Blue Cheese |
6 |
SIDES & SALADS
| Garden Salad (Small/Large) |
7/11 |
| Greek Salad (Medium) |
12 |
| Warm Chicken Salad |
25 |
| Baked Mushrooms and Feta (with your choice of garlic or herb butter) |
15 |
| Chips or Baked Potato |
7 |
| Fried Onions |
9 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) |
9 |
| Broccolini (drizzled with olive oil and lightly seasoned) |
9 |
Wine Menu
$77 Set Menu
All prices are inclusive of G.S.T. - NO BILL SPLITTING - $5 per person surcharge on Public Holidays.
