Baked Mushrooms & Feta with your choice of garlic or herb butter 16
Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled 17
Grilled Beef Sausage (Boerewors) served with chili sauce on the side 17
Prawn Kebab char-grilled with Squires Loft Baste and served with garlic sauce on the side 18
Lamb Loin Chops (2 Chops) char-grilled with Squires Loft baste and served with mint jelly on the side 19
Pork Spare Ribs (2 Racks) marinated in Squires Loft Baste and char-grilled 38
Beef Ribs (1 Rack) large serve - marinated in Squires Loft Baste and char-grilled (When Available) 38
Entrée Platter (Serves 4) 2-Rack Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta 80


Mains are flavoured with Squires Loft Baste when grilled and served with your choice of chips or baked potato.
Rump 200g 29
Porterhouse  300g 44
Black Angus Porterhouse 350g (When Available) 61
Eye Fillet 200g / 300g 45/58
Eye Fillet Beef & Reef (200g /300g) 58/71
Scotch 300 g 47
Rib Eye on the bone 400g 59
T-Bone 500 g 53
Pork Spare Ribs 2 / 3 / 4 Racks 44/63/78
Beef Ribs 1 Rack / 2 Racks (When Available) 42/74
Lamb Loin Chops 2 Chops / 4 Chops 25/38
Chicken Breast Fillet 1 breast / 2 breasts 26/40
Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) 37
Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) 34
Vegetarian Meal: (Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions 26
Add On Prawn Kebab (to any main) 16
Add On Pork Rack (to any main) 18


Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño 5
Blue Cheese 6


Garden Salad (Small/Large) 7/11
Greek Salad (Medium) 13
Warm Chicken Salad 26
Baked Mushrooms and Feta (with your choice of garlic or herb butter) 16
Chips or Baked Potato 7
Fried Onions 9
Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) 9
Broccolini (drizzled with olive oil and lightly seasoned) 9
$100 Valentines Day Menu    Wine Menu    $85 Set Menu   

All prices are inclusive of G.S.T. - NO BILL SPLITTING - $5 per person surcharge on Public Holidays.