ENTREES
Baked Mushrooms & Feta with your choice of garlic or herb butter |
14.50 |
Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled |
15 |
Grilled Beef Sausage (Boerewors) served with chili sauce on the side |
16 |
Prawn Kebab char-grilled with Squires Loft Baste and served with garlic sauce on the side |
17 |
Lamb Loin Chops (2 Chops) char-grilled with Squires Loft baste and served with mint jelly on the side |
17 |
Pork Spare Ribs (2 Racks) marinated in Squires Loft Baste and char-grilled |
36 |
Beef Ribs (1 Rack) large serve - marinated in Squires Loft Baste and char-grilled |
36 |
Entrée Platter (Serves 4) 2-Rack Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta |
76 |
MAINS
Mains are flavoured with Squires Loft Baste when grilled and served with your choice of chips or baked potato.
Rump 200g / 400g |
26/41 |
Porterhouse 300g |
38 |
Black Angus Porterhouse 350g |
50 |
Eye Fillet 200g / 300g |
39/51 |
Eye Fillet Beef & Reef (200g /300g) |
51/63 |
Scotch 300 g |
42 |
Rib Eye on the bone 400g |
48.5 |
T-Bone 500 g |
48 |
Pork Spare Ribs 2 / 3 / 4 Racks |
41/58/70 |
Beef Ribs 1 Rack / 2 Racks |
39/69 |
Lamb Loin Chops 2 Chops / 4 Chops |
23/35 |
Chicken Breast Fillet 1 breast / 2 breasts |
24/38 |
Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) |
35 |
Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) |
30 |
Vegetarian Meal: (Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions |
26 |
Add On Prawn Kebab (to any main) |
12 |
Add On Pork Rack (to any main) |
16 |
SAUCES
Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño |
4.9 |
Blue Cheese |
5.9 |
SIDES & SALADS
Garden Salad (Small/Large) |
6.5/11 |
Greek Salad (Small/Large) |
7.5/13 |
Warm Chicken Salad |
23 |
Baked Mushrooms and Feta (with your choice of garlic or herb butter) |
14.5 |
Chips or Baked Potato |
7 |
Fried Onions |
9 |
Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) |
9 |
Broccolini (drizzled with olive oil and lightly seasoned) |
8.50 |
Wine Menu
Drink Menu
Set Menu
Valentines Day Menu
All prices are inclusive of G.S.T. - NO BILL SPLITTING - $5 per person surcharge on Public Holidays.