ENTREES

Baked Mushrooms & Feta with your choice of garlic or herb butter 20
Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled 22
Grilled Beef Sausage (Boerewors) served with chili sauce on the side 21
Prawn Kebab char-grilled with Squires Loft Baste and served with garlic sauce on the side 20
Lamb Loin Chops (2 Chops) char-grilled with Squires Loft baste and served with mint jelly on the side 24
Pork Spare Ribs (2/3/4 Racks) marinated in Squires Loft Baste and char-grilled 45/69/83
Beef Rib 5 bone Entree - marinated in Squires Loft Baste and char-grilled BBQ on side 49
Entrée Platter (Serves 4) 1 Rack Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta 95

MAINS

Mains are flavoured with Squires Loft Baste when grilled and served with your choice of chips or baked potato.
Rump 250g 40
Porterhouse  250g 45
Ranger Valley Black Onyx Porterhouse 350g MB 3+ 79
Pure Black Angus Scotch 400g MB 3+ 75
Eye Fillet 200g / 300g 54/75
Eye Fillet Beef & Reef (200g /300g) 73/88
Scotch 300 g 58
Rib Eye on the bone 400g 72
T-Bone 450 g 64
Pork Spare Ribs 2 / 3 / 4 Racks 54/72/85
Beef Ribs 1 Rack 59
Lamb Loin Chops 2 Chops / 4 Chops 32/46
Chicken Breast Fillet 1 breast / 2 breasts 32/47
Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) 42
Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) 44
Vegetarian Meal: (Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions 34
Add On Prawn Kebab (to any main) 19
Add On Pork 1 Rack (Approx 250g) (to any main) 21

SAUCES

Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño 5
Blue Cheese 6

SIDES & SALADS

Garden Salad (Small/Large) 9/13
Greek Salad (Medium) 17
Warm Chicken Caesar Salad 34
Warm Chicken Salad 30
Baked Mushrooms and Feta (with your choice of garlic or herb butter) 20
Chips or Baked Potato 11
Fried Onions 11
Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) 13
Broccolini (drizzled with olive oil and lightly seasoned) 12
$100 Valentines Day Menu    Wine Menu    $95 Set Menu   

15% Public holiday surcharge when open