ENTREES
| Baked Mushrooms & Feta with your choice of garlic or herb butter |
20 |
| Chicken Breast Fillet Kebab marinated in Squires Loft Baste and char-grilled |
22 |
| Grilled Beef Sausage (Boerewors) served with chili sauce on the side |
21 |
| Prawn Kebab char-grilled with Squires Loft Baste and served with garlic sauce on the side |
20 |
| Lamb Loin Chops (2 Chops) char-grilled with Squires Loft baste and served with mint jelly on the side |
24 |
| Pork Spare Ribs (2/3/4 Racks) marinated in Squires Loft Baste and char-grilled |
45/69/83 |
| Beef Rib 5 bone Entree - marinated in Squires Loft Baste and char-grilled BBQ on side |
49 |
| Entrée Platter (Serves 4) 1 Rack Pork Ribs, Boerewors, Prawn Kebab, Baked Garlic Mushrooms and Feta |
95 |
MAINS
Mains are flavoured with Squires Loft Baste when grilled and served with your choice of chips or baked potato.
| Rump 250g |
40 |
| Porterhouse 250g |
45 |
| Ranger Valley Black Onyx Porterhouse 350g MB 3+ |
79 |
| Pure Black Angus Scotch 400g MB 3+ |
75 |
| Eye Fillet 200g / 300g |
54/75 |
| Eye Fillet Beef & Reef (200g /300g) |
73/88 |
| Scotch 300 g |
58 |
| Rib Eye on the bone 400g |
72 |
| T-Bone 450 g |
64 |
| Pork Spare Ribs 2 / 3 / 4 Racks |
54/72/85 |
| Beef Ribs 1 Rack |
59 |
| Lamb Loin Chops 2 Chops / 4 Chops |
32/46 |
| Chicken Breast Fillet 1 breast / 2 breasts |
32/47 |
| Prawns: (Two prawn kebabs char-grilled with Squires Loft Baste served with creamy garlic sauce on the side) |
42 |
| Char-grilled Salmon:(Char-grilled to medium-rare and served with creamy garlic sauce on the side) |
44 |
| Vegetarian Meal: (Two kebabs of mushroom, capsicum & zucchini with grilled pumpkin and fried onions |
34 |
| Add On Prawn Kebab (to any main) |
19 |
| Add On Pork 1 Rack (Approx 250g) (to any main) |
21 |
SAUCES
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Baste, Jalapeño |
5 |
| Blue Cheese |
6 |
SIDES & SALADS
| Garden Salad (Small/Large) |
9/13 |
| Greek Salad (Medium) |
17 |
| Warm Chicken Caesar Salad |
34 |
| Warm Chicken Salad |
30 |
| Baked Mushrooms and Feta (with your choice of garlic or herb butter) |
20 |
| Chips or Baked Potato |
11 |
| Fried Onions |
11 |
| Char-Grilled Vegetables (mushroom, capsicum & zucchini with a pumpkin slice) |
13 |
| Broccolini (drizzled with olive oil and lightly seasoned) |
12 |
$100 Valentines Day Menu
Wine Menu
$95 Set Menu
15% Public holiday surcharge when open
