Squires Loft South Yarra, The Original and First Squires Loft, The Steak Specialists, have proudly been serving steaks for over 30 years. The corner stone of our success is our proprietary sauces and baste, custom built grills allowing for a unique cooking process that creates an incredible taste profile.
Most importantly our top quality beef is primarily sourced from the Western District of Victoria and the lush pastures of Gippsland, renowned for producing premium grass fed grain finished beef excelling in taste and tenderness.
There are over 16 steakhouse restaurants in Australia. Squires Loft has a dedicated production facility making all our proprietary food products to the highest standard. Many of our products are Gluten Free including meats, baste and sauces.
There are some specialty steaks on offer from time to time –
The current offering is the fantastic Squires Loft Ranger Valley Black Onyx
Black Onyx is pure MB5+ Black Angus beef raised in the cool climate of Australia’s
New England tablelands